Belated Posting #4: I got this recipe from "Peter Reinhart's Whole Grain Breads"- it involves something called a soaker and biga (a mix of flour, liquids, a touch of yeast) that have to be prepared a night ahead of time, but the resulting bread is so moist, dense, and delicious that you will see whole wheat bread in a whole new light! This might possibly be the best loaf of bread I've baked...EVER.
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