Belated Posting #3: Who knew that brussels sprouts could be so yummy?? Pan-seared with salt, pepper, and a sprinkle of parmesan, these little guys were crunchy, nutty, soft, and satisfying. Nashoba Brook Bakery makes a great sourdough bread on which slather asparagus pesto and pile mounds of chicken salad (yogurt, dijon, mixed with chicken, almonds, grapes, celery, and craisins).
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