Red velvet cake is one of my favorites. I can't say why. Maybe it's the shocking color. Or maybe it's the hard-to-put-your-finger-on-it flavor. The cake has cocoa powder in it which makes it taste slightly like a chocolate cake, though it don't really taste that chocolatey. It tastes smooth, sweet, and rich. Red velvet cake recipes differ widely in proportions of ingredients and secret ingredients, but they will always call for buttermilk, vinegar and of course, red food coloring!
The bright red batter is quite a fun change from the usual white or chocolate battered cakes.
This pic makes them look browner than they really were. In real life, they were actually pretty red!
2 comments:
where's the recipe?
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