Never make katsu in the oven.
After all my hard work of pounding down chicken breasts, dredging them in flour, egg and panko, I ruined my meal by trying to be healthy.
Instead of frying the chicken in oil, I figured I could spray them with oil, and fake-fry them by baking them in the oven.
Uhg, tasteless hunks of meat (no matter how much katsu sauce and ketchup I used!) .
Full fat is always the way to go, I guess!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment